A crisp rice-lentil crepe smeared with Andhra-style erra karam (red chili–garlic paste) and podi, finished with ghee. Spicy, aromatic, served with coconut chutney & sambar.

Bite-size, golden fritters made from fermented dosa/idli batter. Crispy outside, fluffy inside. Served with peanut & ginger chutneys.

A rustic Andhra ridge-gourd chutney, hand-pounded with green chilies, garlic, tamarind, and roasted sesame/peanut, finished with a hot tadka of mustard, urad dal & curry leaves. Bright, mildly sweet heat. Great with rice, rotis, idli, or dosa.